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#1 |
I barely grok the obvious
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No espresso beans per se - just bean (or beans) roasted (or blended) to accomplish what someone thinks is a balanced flavor profile that works well with the peculiar espresso brewing process. For me, a great espresso blend doesn't necessarily taste good outside the espresso brewing process and a great single origin bean that produces stellar drip (or moka) doesn't usually make good espresso.
What are you brewing with? Consider for espresso machine: Intelligensia Black Cat Tula from UncleBeanz - Uncle named this after his mom, it must be excellent Illy (according to millions but a mystery why to me) Malabar Gold (fawned over by many, despised by others - I love it) Consider for mokapot: Central American beans
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"I hope you had the time of your life." |
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#3 |
crazy diamond
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He speaks the truth. Hairbender is awesome.
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"If we weren't all crazy we would go insane" |
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#4 |
That's a Corgi
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Have hear good things about the Black Cat. Italy has a ton of vacuum bagged coffees like Danesi, Lavazzia, as well as canned one like Illy. I find many of the Italian bagged coffees to be too high in caffiene for my taste, and you have to read the expiration dates (or at least know there is one) before deciding to purchase.
In the end, it's like cigars; everyone has an opinion on what is the best, so you'll have to form your own opinion.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#5 |
I barely grok the obvious
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Took me years of hearing about it to finally try some. Spot on for my taste.
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"I hope you had the time of your life." |
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