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Old 02-10-2009, 01:42 PM   #1
Raralith
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Default Re: Vino Temp 102

Quote:
Originally Posted by s15driftking View Post
mine isnt a vino, its an edgestar so there is a pan out back. with a little bung that loosk like a hollowed out bolt... i think im just going to put a foot long tube (that fits nice and snug) over the drain spout (note- its outside the vino) so that i can plug the drain (in a sense) and still let it capture water without having to rig a run-off system.
You don't want to capture water though because there should be no water; that's why you have a humidifier. If there is enough moisture, the humidifier shouldn't do anything, if there's not enough it should add some. If you have a pool of water on the bottom of your Vino and you have it sealed, you are doing something wrong. If it's draining, it's because the ambient outside is sucking out that moisture. Both of these are bad for a humidor. This is why beads are so good - they have the ability to both release and absorb water, and you can easily recharge or discharge moisture from them. Read shilala's post because he makes a very good description of what the drainage hole is,

"First off, the vino drain is a hole. It's a hole in my humidor.
If I had a half inch hole in the front of my desktop it'd make keeping the humidity stable a real challenge. Being as I know it's not supposed to be there, I'd plug that sucker up.
Now if I choose to leave it there, I can use lots of beads, a hydra, sponges, voodoo, and lots of effort and manage to keep the humidity where I want it. If that's okay by me and I have the time or enjoy doing it, by all means I should keep my hole and go along being happy."
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Old 02-10-2009, 01:49 PM   #2
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Default Re: Vino Temp 102

Quote:
Originally Posted by Raralith View Post
You don't want to capture water though because there should be no water; that's why you have a humidifier. If there is enough moisture, the humidifier shouldn't do anything.
Don't people put rags or cups on the bottom of their vinos because they want to catch and hold the water? So if there should be no water than shouldnt they drain it?

I understand hte importance of taking the rag/cup out to pour it out as often as possible. I am going to experiment with it and post results.
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Old 02-10-2009, 01:53 PM   #3
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Default Re: Vino Temp 102

After having a hard time trying to figure this out a couple of weeks ago, I went to one of the PHD's here in the lab and asked for an explanation for this very problem. And here is what he came up with.
"The temp of the confined space plays a roll as well as the density of the space (how packed is it with cigars) & CFM of air flow around the booty stashed in the confined space."

Take it for what it's worth, I don't usually put a lot of weight in a PHD's response to most questions for they are mostly "THEORY" types I work with but his explanation seems to make sense to me.........
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