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Old 10-20-2008, 09:44 AM   #1
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Default Re: Chili: Beans or not?

Quote:
Originally Posted by tnip23 View Post
dark cocoa pwdr,
never thought of adding that.. does it really add to the dish?

I do agree that chili, and most stews, taste better the next day.
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Last edited by md4958; 10-20-2008 at 09:47 AM.
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Old 10-20-2008, 09:46 AM   #2
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Default Re: Chili: Beans or not?

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Originally Posted by md4958 View Post

I do agree that chili, and most stews, taste better the next day.
I hear that brotha!

And.... I prefer beans as well.
I can do without, but my world famous chili has beans.
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Old 10-20-2008, 09:51 AM   #3
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Default Re: Chili: Beans or not?

Not a chili purist by a long shot here, so I like my chili with lots of beans, served over white rice with shredded cheddar on top.
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Old 10-20-2008, 09:54 AM   #4
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Default Re: Chili: Beans or not?

I prefer without beans but my wife does throw them in there. I also like it hotter than hell. Got a receipe on another forum for a smoked brisket chili, must be gooooooooodd.......
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Old 10-20-2008, 10:34 AM   #5
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Default Re: Chili: Beans or not?

I vote "Beans"!!
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Old 10-20-2008, 10:40 AM   #6
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Default Re: Chili: Beans or not?

I'm a bean man myself.
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Old 10-20-2008, 10:40 AM   #7
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Default Re: Chili: Beans or not?

If it tastes good, I'll eat it without regard to beans.

I have recipes for both ways. The most recent batch had beans, but more often I make it without.
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Old 10-20-2008, 10:41 AM   #8
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Default Re: Chili: Beans or not?

I hate the consistency of beans so I will just eat around them if they are present.
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Old 10-20-2008, 10:45 AM   #9
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Default Re: Chili: Beans or not?

Funny, I'm having chili as I type.

Anyway, chili is not chili if you have no beans.

This is non debatable.

Next question.
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Old 10-20-2008, 12:21 PM   #10
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Default Re: Chili: Beans or not?

If it's the/a main course, I like it to have beans

if it's a topping (like on a chili dog) then I prefer no beans
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Old 10-20-2008, 12:06 PM   #11
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Default Re: Chili: Beans or not?

Quote:
Originally Posted by md4958 View Post
never thought of adding that.. does it really add to the dish?

.
I think that the dark cocoa adds a nice depth of flavor to the dish, it's something you don't use a whole lot of, but it really goes well. Many mexican mole' sauces contain chocolate as well.

On a side note, this thread has inspired me to thaw out a bag of my chili, leftover from labor day, to have for MNF tonight.
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