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12-30-2021, 08:26 AM
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#35 |
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Will herf for food
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Re: Coffee Roasting
Other likely unnecessary info: I do grind daily via Hario Skerton and brew in a stovetop percolator. I only drink one large 14-16 oz cup per day. At times I French press instead. I often cold brew and French press that in the summer. I found quart mason jars work perfectly for cold brew and take about 2 days in the fridge. It keeps nearly forever if you forget about it. Pressed some that was in there for months and it still tasted the same.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
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