Cold Brew

[mosesbotbol]

Why not just brew it in a gallon and when it comes time to pour, pour into a french press and then strain it? Or strain through a regular sieve?

[T.G]

Originally Posted by mosesbotbol

Why not just brew it in a gallon and when it comes time to pour, pour into a french press and then strain it? Or strain through a regular sieve?

I would have thought a wine guy would understand the concept and reason for decanting.

I was obviously mistaken.

[mosesbotbol]

Originally Posted by T.G

I would have thought a wine guy would understand the concept and reason for decanting.

I was obviously mistaken.

Decant through a strainer unless you don't care about bit of coffee left over in the jug.

[T.G]

Originally Posted by mosesbotbol

Decant through a strainer unless you don't care about bit of coffee left over in the jug.

That's what I said to do...

I don't personally care if I get all the coffee out of the brew vessel. I'd rather leave a bit behind than get the crap that comes along with grinds and end runnings.

You should see how much we send out as bio-waste from the bottom of a fermenter after we crash it. Or the dregs of the lagering tanks. And then we still run most of them through a filter afterwards.