Coffee Roasting

tsolomon · 12-30-2020, 05:41 AM

I still roast coffee pretty much every week using my Behmor 1600 Plus. I'm thinking about replacing it as I have done over 400 1/2 pound roasts with it and each roast is taking longer to finish. I now switch to manual mode during the roast and that has helped me to get pass first crack and into 2nd crack before time runs out.

Chainsaw13 · 12-30-2020, 05:49 AM

Quote:

Originally Posted by tsolomon

I still roast coffee pretty much every week using my Behmor 1600 Plus. I'm thinking about replacing it as I have done over 400 1/2 pound roasts with it and each roast is taking longer to finish. I now switch to manual mode during the roast and that has helped me to get pass first crack and into 2nd crack before time runs out.

Can you replace the heating element?

tsolomon · 01-01-2021, 05:56 AM

Quote:

Originally Posted by Chainsaw13

Can you replace the heating element?

Good question, but the unit is at least 5 years old and I'm really looking at upgrading to a unit that would give me more flexibility when I roast. The Behmor works great and I have been very happy with it, but I have been looking at getting the Gene Cafe Roaster.

12-30-2020, 05:41 AM	#1
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,248 Trading: (31)	Re: Coffee Roasting I still roast coffee pretty much every week using my Behmor 1600 Plus. I'm thinking about replacing it as I have done over 400 1/2 pound roasts with it and each roast is taking longer to finish. I now switch to manual mode during the roast and that has helped me to get pass first crack and into 2nd crack before time runs out.