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#15 |
Local Artard
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That's my order, too. It's a crying shame I have to mail order North Shore at nearly twice the store price, once shipping is added in. Hence I save that for very special occasions.
In a desperate attempt to recreate North Shore's fragrant lavender overtones, I bought a bottle of Monin's Lavender syrup--the same kind you usually find coffeehouses using in mochas and Italian sodas--and while it works pretty well with a good vodka martini, the bite of the gin contrasts with the very subtle sweetness of the syrup. It's okay, if used very sparingly, but it can't touch North Shore. It turns out that the Monin lavender syrup works wonderfully in a glass of Topo Chico, over ice, on a warm day. Quite different--it's like drinking flowers.
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