Pot lucks @ work

I always did that in the Plant I managed,,,once a month I'd have a BBQ and would bring in 2 inch Rib Eyes with all of the fixings,,,beans, corn on the cob, french bread and salad. It was my way of saying thanks for keeping the jobsite safe for everyone and we held a safe working environment for all employees in our Division for 3 years running. It's a small thing to let the working people know they are appreciated. What it cost in terms of groceries saved the company thousands of dollars and the morale went thru the roof as everyone couldn't wait til the end of the month for this huge steak dinner.