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03-20-2018, 08:27 PM	#11
Brlesq Carpe cigar! Join Date: May 2012 First Name: Bruce Location: Upstate NY Posts: 1,033 Trading: (17)	Re: Sous vide We did boneless chicken thighs last night. Poured half a bottle of BBQ sauce in the bag, set sous vide at 160 for 4 hours. Seared them off in a cast iron pan afterwards until a bit charred. Really good! __________________ Hey! How come "Habana" is written on here with a Sharpie ?!?

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