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01-10-2018, 09:35 AM
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Møøse bites can be nasty
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Re: Lacto-Fermentation
Interesting idea, glad to hear it worked.
I'm looking at getting either a 1 or 2 gallon crock. Local home brew store has them in stock for good prices, better than Amazon. I want to start doing larger batches of pepper ferments. Reading through a friends recipe, sounds like he continues to add to the crock until it's filled.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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Hybrid Mode
