Sous vide - Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Sous vide

Today's Posts

Thread Tools

Display Modes

01-08-2018, 07:32 AM

#11

stearns

Dogbert Consultant

Join Date: Oct 2008

First Name: Ben

Location: Park Hill

Posts: 5,442

Trading: (50)

Re: Sous vide

Quote:

Originally Posted by jonumberone

Very nice, Ben. The slices look a little like corned beef.

Doing a 5lb leg of lamb today.
Simple Rosemary, garlic, salt & pepper seasoning.
130° for 8hrs.

When I did a leg a few months back it was one of the best things I've ever cooked. I cooked mine for 25 hours at 131*, then another half hour in the oven at 450*. I'm curious how a shorter cook time will turn out

__________________
"Ignoring all the racket of conventional reality" - Keller Williams

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 10:19 AM.