Sous vide - Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Sous vide

Today's Posts

Thread Tools

Display Modes

10-28-2017, 11:10 AM

T.G

Grrrrrr

Join Date: Mar 2009

First Name: The Other Adam

Posts: 15,585

Trading: (37)

Re: Sous vide

Quote:

Originally Posted by massphatness

The Serious Eats method says "Bacon can be cooked directly in its package"

Since most bacon is packaged in overlapping layers does this affect the amount of time it needs to be in the water bath?

I've gone as short as 12-14 hours and as long as 36, never saw any adverse effects from the overlapping.

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 08:26 PM.