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07-12-2017, 10:18 AM
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#11 |
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YNWA
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Re: Sous vide
Trying my first long sous vide cook.
London Broil w/s&p and Kona Coffee BBQ rub. Just spent 60 minutes on the smoker. About to be bagged for sous vide - 133 for 7-8 hours.  Plan to finish with butter in a cast iron skillet. I’ll try and remember to take pics when served.
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