Sous vide

[croatan]

Originally Posted by pnoon

Time to re-read this entire thread.

Amazon laid waste to my kitchen yesterday. A generous friend sent me an Anova Precision Cooker yesterday along with an accessory. Time to jump in with both feet.

Very cool, Peter!

I did seven big prime filets with it last night. An hour at 122 with a little garlic and rosemary and then cast iron seared with some oil and butter basting action. They were fantastic (though they should be for what those steaks cost). Raves all around. And I was much happier with the internal done-ness (or lack thereof) than before, so I think I'm finally getting close to finding the cooking temp I want for steaks.