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#11 |
Guest
Posts: n/a
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Tabasco - only for pizza, but rarely used
Valentina - great in beer Búfalo - great on taquitos and even greater on roasted corn w/ mayo and Parmesan Chalula - best in sopa de fideo I'd rather just eat jalepeños with the meal instead of using sauces. I also make my own salsa. |
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