Big Green Egg

[BlackDog]

As the others have said, you'll love it. I have a large BGE and use it every weekend, or more. It's very versatile. I plan to do a pork shoulder on Saturday for a small party. Probably do some Atomic Buffalo Turds too for an appetizer. So many great recipes that can be done on the BGE.

One word of advise - tighten the bolts for the lid regularly. My lid landed on the driveway and smashed early this spring. BGE worked with me on a replacement lid, but it's easy to keep the bolts tight. They're 1/2", so I just keep a 1/2" wrench with my cooking gear.

Have fun and post pictures!

[Stevez]

Originally Posted by BlackDog

As the others have said, you'll love it. I have a large BGE and use it every weekend, or more. It's very versatile. I plan to do a pork shoulder on Saturday for a small party. Probably do some Atomic Buffalo Turds too for an appetizer. So many great recipes that can be done on the BGE.

One word of advise - tighten the bolts for the lid regularly. My lid landed on the driveway and smashed early this spring. BGE worked with me on a replacement lid, but it's easy to keep the bolts tight. They're 1/2", so I just keep a 1/2" wrench with my cooking gear.

Have fun and post pictures!

Thanks! Great advice. I will post some pics when I get her running. I've had it a little over a week and haven't been able to get my first ride in. Bugging me, but will take care of that this weekend.