Does it have to be a Vinotemp?

Originally Posted by Cenookie

I seem to remember reading something on CS once, where it wasn't a good idea to try and store wine and cigars in the same Vinotemp. Maybe someone else has read the same tread and can direct you to it. Just my.

Yes, come to think about it - cigars have a rather strong smell. Might be enough to make it's way through the cork and into the wine. While that might not be so bad for a Cab Sav, it would be pretty nasty in a sav blanc.

Sigh. The sell to my significant other was that this was for wine.