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06-15-2016, 06:17 PM
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#25 |
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Møøse bites can be nasty
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Re: Homebrewers - Whats in the fermenter?
Bottled the hibiscus wit. Hope I didn't create bottle bombs. Underestimated the amount in the secondary by about 1/4 gallon for a 1.7 gallon batch. Was shooting for 2.7 vols of carbonation. Closer to 3.0.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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