Sous vide

mosesbotbol · 05-16-2016, 04:44 AM

I have been doing a sous vide technique on steaks that does not require a sous vide...

Put steak in oven as low as it can go (200 f) for like 30-60 minutes depending on size and when it gets to around 100 or so degrees internal temperature, finish it (sear) as you normally would. Comes out great!

bugmenot · 06-05-2016, 04:35 PM

Did a cook today for some friends. Small 3lb tri tip at 132 for 6 hours, 3 racks of ribs smoked, grilled asparagus, pineapple, and corn. Tri tip came out excellent! Not sure I'll smoke one again, it was that good.

05-16-2016, 04:44 AM	#1
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Sous vide I have been doing a sous vide technique on steaks that does not require a sous vide... Put steak in oven as low as it can go (200 f) for like 30-60 minutes depending on size and when it gets to around 100 or so degrees internal temperature, finish it (sear) as you normally would. Comes out great! __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's