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03-20-2016, 08:32 AM
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#11 |
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Shameless epicurian
Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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Re: Sous vide
Tried slow cooked egg today - 4 large eggs - 65C for 60 mins in the sous vide supreme.
Failed - the yolk was firm and white still loose. Conflicting info out there - lower temp for longer? 
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