Sous vide

[8lug]

Originally Posted by massphatness

I can relate -- I'm still not an expert with the whole sear thing, but there's a few guys on here who can give you some tips. My big mistake was not allowing the skillet to get hot enough before attempting to sear.

Vin, have you tried preheating the cast iron in a 500 degree oven, takes about 30-40 mins. then put it on the burner wide open.