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Old 01-13-2016, 02:33 PM   #11
BigAsh
Don't knock the Ash...
 
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Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Default Re: Sous vide
Quote:
Originally Posted by markem View Post
When I sear, the rub tends to burn.
Yea, figured that...maybe a post-sear sprinkle for flavor...
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