Sous vide - Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Sous vide

01-13-2016, 02:06 PM

#11

BigAsh

Don't knock the Ash...

Join Date: Oct 2008

First Name: Keith

Location: Yardley, PA

Posts: 5,057

Trading: (46)

Re: Sous vide

Quote:

Originally Posted by T.G

Keith, when you did the eye roast for 30 hours, did you slice it hot and serve warm, or was it all done cold?

Sliced hot and served warm....made an "au jus" with the juice from the bags, supplemented with onions, garlic and beef stock

__________________
Keith

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 02:29 PM.