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Old 01-09-2016, 08:38 AM   #10
T.G
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Default Re: Sous vide

No worries, I think your concern about the condensation has merit, as we don't actually know how they designed the inside of this thing.

When I get the replacement unit sometime next week, I'll start shopping around for an ice chest that I can cut up a bit and seal around the cooker for doing larger batches / roasts or just longer cooks in.
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