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#1 | |
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Grrrrrr
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Quote:
Hope you ordered early... |
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#2 |
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Møøse bites can be nasty
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Holy shite! That should go into the Funny Pics II thread.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#3 |
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Don't knock the Ash...
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Did 16 pounds of eye roast for a party Saturday...130 for 30 hours...seasoned well, then vac sealed...minimal post-bath sear as I was slicing thin on deli slicer for sandwiches...the juice in bag went into a stock pot with sweated onions/garlic, some add'l beef stock, and a concentrated "stock base" for an "au jus"...made a great sandwich with horeradish...way better than deli roast beef...
Out of the bag... ![]() Sliced... ![]()
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Keith |
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#4 | |
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Bunion
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Quote:
Wow!
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#5 |
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That's a Corgi
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What kind of deli slicer do you have?
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#6 |
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Don't knock the Ash...
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A cheap one from craigslist a couple years ago...$25...Buffalo Tools "Sportsman"...for the minimal need it fit the bill perfectly...works great but a b!tch to clean...(and it was only $25)
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Keith |
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#7 |
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That's a Corgi
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Tough to clean is what you get on the lower end. I been wanting to buy a deli slicer for some time, but am waiting to finish my kitchen first. The one's my buddy keeps pushing on my is near 1K; but he claims is worth it...
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#8 | |
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Grrrrrr
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Quote:
http://www.lemproducts.com/product/c...n-saws-slicers |
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