Sous vide

[mosesbotbol]

Originally Posted by BigAsh

Looking good my brother...glad you're enjoying...I'm still having a blast with mine!...I'll be doing a tenderloin roast on Saturday, yours looked "inspirational"! ...when I sear I find a little butter goes a long way in "crust" development...and, most importantly, you've upped your garnish game big time...sale on rosemary?

Try using lard or duck fat, both are actually "healthy" choices and have a higher flash point than butter.