Homebrewers - Whats in the fermenter?

[Chainsaw13]

Originally Posted by MarkinCA

That sounds delicious Bob. The yeast that you're using for the wheat brew, is compatible with the cranberries? Just thinking of balance with the cranberries being a smidge more noticeable than the wheat.

Give us a report after it bottle conditions

I used Safale US-05, a dry yeast. It's supposed to be very clean/crisp which is what I was wanting since I knew I'd be adding adjuncts.

[MarkinAZ]

Originally Posted by Chainsaw13

I used Safale US-05, a dry yeast. It's supposed to be very clean/crisp which is what I was wanting since I knew I'd be adding adjuncts.

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