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#2 |
YNWA
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I was speaking in generalities. There are always exceptions. Sudwerk comes to mind.
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#3 | |
Grrrrrr
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![]() I agree. Taking off the corporate hat for a moment, I have to honestly agree, there are not that many good traditional pilsners made here. I wish there were, but it seems like there aren't and the breweries who do make a good one, don't really distribute it. Traditional German lager, like a Munich Helles, isn't that popular over here so no one wants to make it. Even we stopped making it and reformulated it as a dry hopped lager. It's flying off the shelves now. Let's face it, American craft beer drinkers like hops. Last edited by T.G; 08-09-2015 at 06:05 PM. |
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#4 | |
Ditat Deus
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#5 | |
Grrrrrr
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I'm not a big fan of heavily hopped beer either, but the reality is that it's a huge percentage, I believe the largest percentage, of craft beer sales. Last edited by T.G; 10-19-2015 at 09:54 PM. |
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