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#1 |
Shameless epicurian
![]() Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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Season opens on September 1, and the geese are coming in by the thousand.
Share some recipes chaps.......
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"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
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#2 |
Life is for living
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Gulf of Mexico
1 oz Grey Goose vodka 1 oz melon liqueur 1 oz Blue Curacao liqueur 1 oz pineapple juice Fill a shaker 3/4 full with ice and add ingredients. Shake well and strain into a cocktail glass. I usually double the vodka and halve the melon liqueur. ![]()
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A 1911 in the hand is faster than 911 on the phone |
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#4 | |
Shameless epicurian
![]() Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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Tush tush
__________________
"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
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#6 |
Dear Lord, Thank You.
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Wer could go out right now and fill up a pick-up truck with geese.
All we need is my pellet gun and a keg. This is the land of never-ending Canada Geese. We are utterly infested. They're awful greasy birds. I bake them in a cooking bag on a rack with a couple cans of beer in there. Then season to your liking. Fresh herbs are everywhere right now. Basil her up, find an injector recipe you like, and have a nice caprese salad and grilled green beans or asparagus alongside. I get if you stuffed her with zuchini it'd pull out that grease, too. ![]()
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#7 |
Dear Lord, Thank You.
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Neil, you should keep that goose grease for frying chicken wings, by the way.
Goose and duck grease is supposed to be the best grease in the world for people to eat. I just don't like it. Don't even like gravy from it. It's grainy to me. But, by God, it fries FANTASTIC chicken wings. The best EVAR!!! ![]()
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#8 |
Møøse bites can be nasty
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Neil, check out honest-food.net. You'll find all kinds of geese recipes there. The author even has a cook book called Duck, Duck, Goose.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#9 |
C.I.A
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I used to hunt geese all the time, always gave the meat to others who enjoyed it more than I ever would, best recipe I have heard though is:
1 goose 1 cow pie Various seasonings Stuff cow pie into goose, cook thoroughly, remove cow pie and season, throw goose in trash and eat the cow pie.
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#10 | |
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#11 |
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Something wrong with me... Like duck & goose smoked on the smoker!
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#12 |
Livin' the dream
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I take it to a sausage guy and get hotdogs and summer sausage made. I don't have a recipe, but I was given goose pastrami. It was very good. Supposedly just a basic pastrami brine.
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