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#11 |
Admiral Douchebag
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They had blue marlin on sale at my local grocery, never had it before. On the fish guy's recommendation, I made it Carribean Jerk style.
Texture much like a swordfish steak, but a bit more "gamey". Doubt I'll make it again...unless it's on sale again. ![]()
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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