Who grills in sub-freezing weather?!

[Hot Stuff x]

Originally Posted by webjunkie

I wondered that as well, but perhaps more perplexing: if it's sub-freezing temps, why did he put ice in his drink?

Very sharp eyes there, webjunkie! Maybe the ice formed after he went outside

I have a neighbor here in Seoul who I get togehter with on New Year's Day and have a cookout for usually about 20 people, and the temp is at or below freezing. It's a good time though. No need to ice the beer!