Oven Ribs?

dave · 05-04-2015, 12:20 PM

Thanks, guys. I'll let you know how they turn out. I'd seen plenty of recipes calling for 2 1/2 - 3 1/2 hours...anywhere from 275 to 325....I just didn't think that'd be long enough.
I like the idea of going down to 225 and adding an hour or two. But....I suppose that's silly since I haven't tried it yet.

When I was a kid...some 40+ years ago, my mom used to cook them under the broiler for about 15-20 minutes per side. Was my first introduction to jerky

mosesbotbol · 05-04-2015, 01:21 PM

Quote:

Originally Posted by dave

Thanks, guys. I'll let you know how they turn out. I'd seen plenty of recipes calling for 2 1/2 - 3 1/2 hours...anywhere from 275 to 325....I just didn't think that'd be long enough.
I like the idea of going down to 225 and adding an hour or two. But....I suppose that's silly since I haven't tried it yet.

I'd not go lower than 250, but 250 is going to take some time. Probably like 5-6 hours for spare ribs?

05-04-2015, 12:20 PM	#1
dave Have My Own Room Join Date: May 2011 First Name: Dave Location: Northern VA Posts: 1,180 Trading: (15)	Re: Oven Ribs? Thanks, guys. I'll let you know how they turn out. I'd seen plenty of recipes calling for 2 1/2 - 3 1/2 hours...anywhere from 275 to 325....I just didn't think that'd be long enough. I like the idea of going down to 225 and adding an hour or two. But....I suppose that's silly since I haven't tried it yet. When I was a kid...some 40+ years ago, my mom used to cook them under the broiler for about 15-20 minutes per side. Was my first introduction to jerky __________________ I would rather be exposed to the inconveniences attending too much liberty than to those attending too small a degree of it. Thomas Jefferson