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#14 |
Article 4 Free Inhabitant
![]() Join Date: Jan 2013
First Name: The Other Adam
Location: Satellite Beach
Posts: 14,787
Trading: (40)
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For searing meat I always just figured you throw a cast iron skillet in the smoker, let it get hot and throw your meat on it (phrasing), you'd get a nice cast iron sear.
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