Red habanero sauce

8zeros · 01-09-2015, 07:44 AM

This year's first batch I used brown sugar instead of white and added a pinch of ground clove. I put one scorpion pepper in too. Works good.
I had too keep the plastic mouth of the vinegar bottle for sealing it so I cut the inside of it to open it up.
Next batch I'm going to back off on the carrots and increase the peppers cuz I'm getting too tolerant. Only my father can use this sauce in my family. My big macho son-in-law who dumps Tapatillo and Tobasco all over everything won't even try it.
I found out you can just freeze peppers whole right after picking then make sauce any time you want. The peppers are easier too handle that way. I got a lot of peppers this year.

01-09-2015, 07:44 AM	#2
8zeros What's this button do? Join Date: Dec 2013 First Name: Roger Location: Far from everything Posts: 268 Trading: (0)	Re: Red habanero sauce This year's first batch I used brown sugar instead of white and added a pinch of ground clove. I put one scorpion pepper in too. Works good. I had too keep the plastic mouth of the vinegar bottle for sealing it so I cut the inside of it to open it up. Next batch I'm going to back off on the carrots and increase the peppers cuz I'm getting too tolerant. Only my father can use this sauce in my family. My big macho son-in-law who dumps Tapatillo and Tobasco all over everything won't even try it. I found out you can just freeze peppers whole right after picking then make sauce any time you want. The peppers are easier too handle that way. I got a lot of peppers this year. __________________