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#11 | |
10-78
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![]() I have a local place that has been roasting for years and so I get them from them - roasted and ready to go. They rarely last longer than 48 hrs post roast, so that helps...The Celebese is a darker roast and gets a nice oily sheen to them. The La Minita is a medium roast - I highly suggest trying them individually 1st - then together... ![]()
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