Smoked prime rib?

[jjirons69]

Originally Posted by 8lug

I've had excellant results smoking at 225-250 until internal temp reachs 118. take it off and rest it under foil until it reachs 125.00. then put in back into a hot smoker (500 degrees)for about 5-10 min to crust up. its my modified alton brown method.

This - works wonderfully. Garlic powder, salt, and black pepper.