The Wine Thread

[Gabe215]

It was very tasty and smooth!! Yea I should've let it sit for longer only let it sit for 2 hours, didn't plan on opening it. Moses when you tell me to decant 6 -24 hours. Am I supposed to use the decanter /aerator I have pictured with a large opening with no lid, or am I supposed to use one with a lid/filter and pour back in the bottle? I'm plan on busting out the '85 vintage during the holidays.

[mosesbotbol]

Originally Posted by Gabe215

It was very tasty and smooth!! Yea I should've let it sit for longer only let it sit for 2 hours, didn't plan on opening it. Moses when you tell me to decant 6 -24 hours. Am I supposed to use the decanter /aerator I have pictured with a large opening with no lid, or am I supposed to use one with a lid/filter and pour back in the bottle? I'm plan on busting out the '85 vintage during the holidays.

Two hours is like nothing on the Fonseca.

Well, it depends. With the Fonseca, you could've left it in the decanter with a cloth over the opening to keep flies from going into it for 24 hours.

What I and many do is pour a bottle through cheese cloth into a decanter, rinse the original bottle out with just water and then pour the port back into the bottle. If you did that with Fonseca, 24-48 hours then drink. Always best to take a little sip here and there to see how it evolves.

The '85 (Warres, correct)?, I would leave in the decanter for 6-7 hours and drink or decant back in the bottle the night before. '85 is generally a great vintage, but some producers made junk that year like Croft, Sandeman, and Noval; avoid those. Talyor, Fonseca, Grahams, Dow, Warres, Ramos Pinto, Ferreira, a few others made great stuff that is a good value.

Heck, why pay $80 for a 2011 vintage when you can buy '85 for the same price? Even if you age it another 20-30 years, which one would you want to drink more in 30 years? I'll take the '85. I generally won't buy any VP past 2000; why bother?

[Gabe215]

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