Question about scotch

[nutcracker]

Hi Gabe
Islay scotches are not usually the best place to start to get into single malts. If you're used to blended whiskies, you'll be overwhelmed by a peaty Islay. Speysides and some Highlands are usually the most "accessible" scotches. Lowland scotches like an Auchentoshan also not a bad start.

I would suggest try a Glenfiddich, aberfeldy or Glenmornagie as gentler starting points. Glenmornagie in particular has lovely perfumes and a real floral, sometime sherried aroma. Put the tiniest drop of water in (dew on the rose), but no ice, or the volatile esters will die a miserable death in your glass.

To me the joy of scotches is their distinctive differences, and confess to being a "smoke head" - but some Islays are definitely an acquired taste, especially my beloved Laffie (Laphroiag) and the awesome Arbeg Corrywrecken!