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#1 |
Gentlemen, you may smoke!
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Most importantly, it gets you access to the IPCPR show each year! =)
Running a successful b&m here in Canada is extremely difficult. Profit per stick is around $1-$1.50ea. That's after your customer shells out $15 on the average stick. It's a tough sell here with zero tolerance for indoor smoking...but people do run successful cigar shops. Hopefully, the FDA will rethink the definition of a premium cigar. Otherwise, the US market will really start to become like it is in Canada. If you go for it, make it a unique customer experience. All the best! |
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#2 | ||
Adjusting to the Life
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Note to the Asylum: There is a not-too-distant thread called Starting a brick and mortar. It shoots off on a couple tangents, but I have read the good info there. Mods, if you feel that this thread is redundant, please delete and accept my apologies.
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My background, however, is in bartending. Perhaps a cigar bar (serves booze) is a better idea than a cigar shop (no booze). Not as unique as haircuts and tattoos, but it's something to consider. On the other hand, serving alcohol probably presents a whole new set of problems. Maybe best to keep it simple and stick with one product--cigars. On the other OTHER hand, all things being equal, I'd prefer to smoke where I can also have a drink if I have the choice.
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