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#6 |
Still Watching My Back
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Appreciate the link, will check it out. As mentioned, this afternoon was my first attempt at brewing 'fresh roasted' beans and although not overly enthusiastic with the Peruvian bean I did find a noticeable difference in flavor. I use the French press and storing the store bought bean has been an issue so what I have been doing is placing the beans in 6 oz sealed paks and place them in the freezer, once the pak is opened I use the amount needed and zap them for 30 or so seconds before placing them in the grinder. Noted it's a poor substitute but it's about as close to fresh as I have come up with and open to any suggestions . Thanks to all, again thank you for the info!!.
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