The "I'm currently eating..." thread - Page 20

Felixcigar · 01-27-2014, 01:57 PM

Is it that transparent?

pnoon · 01-27-2014, 01:58 PM

Quote:

Originally Posted by Felixcigar

Is it that transparent?

Ya think!?!?!?!?!?!?!?!?!

Felixcigar · 01-27-2014, 01:59 PM

Just playin by the rules.

pnoon · 01-27-2014, 02:01 PM

Quote:

Originally Posted by Felixcigar

Just playin by the rules.

Uh. O.K.

Keep on believin'

Porch Dweller · 01-27-2014, 02:10 PM

Some arroz con pollo leftover from last night. It's the first time I've made it. It's my mother-in-law's recipe and she's 100% Cuban, though, so it was kind of hard to screw it up.

01-27-2014, 02:11 PM

Zaxby's

Chainsaw13 · 02-16-2014, 04:21 PM

Sweet potato/pastrami hash (meh, sounded better in my head), topped with a sunny side up fried egg, toast with whipped lardo (cured back fat, ground, whipped with lemon zest and fennel pollen).

JamesDO · 02-26-2014, 08:04 AM

have just enjoyed a plate of Green Amok and sticky rice

billybarue · 02-26-2014, 10:50 PM

Quote:

Originally Posted by Porch Dweller

Some arroz con pollo leftover from last night. It's the first time I've made it. It's my mother-in-law's recipe and she's 100% Cuban, though, so it was kind of hard to screw it up.

Love that stuff. Seems so simple, but I am sure I would probably screw it up. Neighbor's mom and dad are Mexican born and live a few miles away. His mom is always cooking for her grand kids and bringing food over. Her chicken and rice is fantastic. Beauty of it is she knows I like it so when she makes it she always makes extra for me! Menudo every once in a while too - also excellent. I could try, but just never be as good as a Mexican Grandma cooking for her grandchildren. I'm just lucky I can horn in on the food when she brings it by. For the cuban version I pick it up once a week or so at La Carreta in MIA airport.

Had bone-in pork chops last night. Saved the bones and made a nice bean and kale soup tonight. Good bread and a hearty red table wine makes for a nice meal on a cold Midwestern night.

AdamJoshua · 03-17-2014, 09:32 PM

Just shredded up the left over top round I had smoked yesterday, there is a local BBQ place that will smoke any meet for a buck a pound, super convenient, anyway today I took the rest of the roast and shredded it up and dumped in some Fat Boys' bbq sauce and bammmmM! Awesome bbq beef sandwiches for tomorrow.

*the green thing is a piece of lettuce, I had lettuce in that container, I guess when I dumped it for the beef that piece really didn't want to go.

AdamJoshua · 03-18-2014, 07:59 PM

BAMM!

gravel · 03-23-2014, 04:30 PM

This thread makes me hungry, but not the Little Debbie stuff.

Chainsaw13 · 03-23-2014, 04:44 PM

Quote:

Originally Posted by gravel

This thread makes me hungry, but not the Little Debbie stuff.

Well, get to cookin!

Just fired up the grill for the first time this year. Grass fed beef burgers, a couple slices of a really nutty Gouda, some carmelized portobello and onion, lettuce and a bit of Lee & Perrins steak sauce. Damn that was good. Glad I have two more.

Steve · 04-09-2014, 08:09 AM

From this weekend, covering all of the bases...

Sorry, there are no post cooking pictures, it did not last that long!

TheTraveler · 06-01-2014, 10:38 AM

A home-brewed stout, a molasses cookie and my famous 4-4-4 omelette. Followed up by a smooth, medium strength NC. Enjoying cool shade, blue skies and a light breeze in the backyard, looking over my newly reseeded green lawn.

Scottw · 06-01-2014, 08:00 PM

Chicken sausage with onions, Anaheim chiles, mushrooms, tomatoes and artichoke hearts. Deglazed the pan with a little Marsala.

RUNYYFan · 06-02-2014, 08:19 AM

A late breakfast of a slice of crumb cake from Costco, a tall glass of orange juice, and a 20 oz. container of Chock Full O' Nuts Original coffee.

Steve · 06-13-2014, 09:51 AM

Left over homemade pizza from last night.

Basil, tomatoes and oregano from our garden, and wild hog sausage from a little piggie that wasn't quite quick enough. YUM-YUM!

pektel · 12-28-2014, 04:39 PM

Leftover ham from Christmas dinner is being turned into bean and ham soup with some potatoes and kale:

pnoon · 07-15-2015, 12:04 PM

Resurrecting a forgotten (but delicious) thread.

A friend gave us a bunch of homegrown heirloom tomatoes. Making tomato sauce from scratch today. Gonna mix in some of my homemade Italian sausage. This afternoon, a loaf of freshly made Italian bread and crack open a bottle of red wine.

Gonna be a good day.

01-27-2014, 01:57 PM	#381
Felixcigar Still Watching My Back Join Date: Aug 2013 Posts: 86 Trading: (0)	Re: The "I'm currently eating..." thread Is it that transparent?

01-27-2014, 01:59 PM	#383
Felixcigar Still Watching My Back Join Date: Aug 2013 Posts: 86 Trading: (0)	Re: The "I'm currently eating..." thread Just playin by the rules.

01-27-2014, 02:10 PM	#385
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,879 Trading: (24)	Re: The "I'm currently eating..." thread Some arroz con pollo leftover from last night. It's the first time I've made it. It's my mother-in-law's recipe and she's 100% Cuban, though, so it was kind of hard to screw it up. __________________ A 1911 in the hand is faster than 911 on the phone

01-27-2014, 02:11 PM	#386
Robulous78 Guest Posts: n/a	Re: The "I'm currently eating..." thread Zaxby's

02-16-2014, 04:21 PM	#387
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,274 Trading: (96)	Re: The "I'm currently eating..." thread Sweet potato/pastrami hash (meh, sounded better in my head), topped with a sunny side up fried egg, toast with whipped lardo (cured back fat, ground, whipped with lemon zest and fennel pollen). __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

02-26-2014, 08:04 AM	#388
JamesDO Just in from the Storm Join Date: Feb 2014 First Name: James Location: London Posts: 7 Trading: (0)	Re: The "I'm currently eating..." thread have just enjoyed a plate of Green Amok and sticky rice

03-17-2014, 09:32 PM	#390
AdamJoshua Article 4 Free Inhabitant Join Date: Jan 2013 First Name: The Other Adam Location: Satellite Beach Posts: 14,787 Trading: (40)	Re: The "I'm currently eating..." thread Just shredded up the left over top round I had smoked yesterday, there is a local BBQ place that will smoke any meet for a buck a pound, super convenient, anyway today I took the rest of the roast and shredded it up and dumped in some Fat Boys' bbq sauce and bammmmM! Awesome bbq beef sandwiches for tomorrow. *the green thing is a piece of lettuce, I had lettuce in that container, I guess when I dumped it for the beef that piece really didn't want to go.

03-18-2014, 07:59 PM	#391
AdamJoshua Article 4 Free Inhabitant Join Date: Jan 2013 First Name: The Other Adam Location: Satellite Beach Posts: 14,787 Trading: (40)	Re: The "I'm currently eating..." thread BAMM!

03-23-2014, 04:30 PM	#392
gravel Still Washing My Back Join Date: Mar 2014 First Name: Geoff Location: Oregon Posts: 262 Trading: (3)	Re: The "I'm currently eating..." thread This thread makes me hungry, but not the Little Debbie stuff.

04-09-2014, 08:09 AM	#394
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: The "I'm currently eating..." thread From this weekend, covering all of the bases... Sorry, there are no post cooking pictures, it did not last that long! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

06-01-2014, 10:38 AM	#395
TheTraveler giggity giggitty Join Date: Oct 2008 First Name: Jonathan Location: Near a Walmart Posts: 1,813 Trading: (12)	Re: The "I'm currently eating..." thread A home-brewed stout, a molasses cookie and my famous 4-4-4 omelette. Followed up by a smooth, medium strength NC. Enjoying cool shade, blue skies and a light breeze in the backyard, looking over my newly reseeded green lawn. __________________ "My life is my own."

06-01-2014, 08:00 PM	#396
Scottw Going Commando Join Date: Oct 2008 First Name: Scott Location: Sussex, NJ Posts: 2,817 Trading: (6)	Re: The "I'm currently eating..." thread Chicken sausage with onions, Anaheim chiles, mushrooms, tomatoes and artichoke hearts. Deglazed the pan with a little Marsala. __________________ "Ray when someone asks you if your a GOD you say yes."

06-02-2014, 08:19 AM	#397
RUNYYFan Life, Liberty, Happiness Join Date: Feb 2010 First Name: Marc Location: Splitting time between Dayton, NJ and Needmore, PA Posts: 360 Trading: (0)	Re: The "I'm currently eating..." thread A late breakfast of a slice of crumb cake from Costco, a tall glass of orange juice, and a 20 oz. container of Chock Full O' Nuts Original coffee. __________________ Marc Fear is the dark room in which negatives are developed. - Anon.

06-13-2014, 09:51 AM	#398
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: The "I'm currently eating..." thread Left over homemade pizza from last night. Basil, tomatoes and oregano from our garden, and wild hog sausage from a little piggie that wasn't quite quick enough. YUM-YUM! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

12-28-2014, 04:39 PM	#399
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: The "I'm currently eating..." thread Leftover ham from Christmas dinner is being turned into bean and ham soup with some potatoes and kale: __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

07-15-2015, 12:04 PM	#400
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: The "I'm currently eating..." thread Resurrecting a forgotten (but delicious) thread. A friend gave us a bunch of homegrown heirloom tomatoes. Making tomato sauce from scratch today. Gonna mix in some of my homemade Italian sausage. This afternoon, a loaf of freshly made Italian bread and crack open a bottle of red wine. Gonna be a good day. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden