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01-07-2014, 02:18 PM
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#4 |
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Adjusting to the Life
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Re: French Press
I do have a bean grinder (though it's a blade, not a burr grinder). I'll grab some different beans to try.
Right now I'm doing about 1 scoop per cup, maybe a bit more (I like "thick" coffee), and usually let it steep for around 4 minutes, with the water being roughly 180 degrees F. Does all that sound about right? I also believe there aren't any immediately local roasters, but I'll for sure look into it.
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