Crawfish Season!

Originally Posted by ucla695

I've never made them myself, but I'm a fan...Cajun style in Nola.

The first time I made them was for a friend's birthday about 11 years ago. Let's just say I've never boiled them indoors since then. It was nearly a month before I could walk in and not get overwhelmed.

You gotta dip them, gettem all covered up in Louisiana Hot Sauce. Kind of like dipping shrimp in butter.