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#1 |
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Guest
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1.5 oz will be plenty, you should be good to go as far as seasoning, though a shotglass of distilled water inside with the lid shut, won't hurt.
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#2 | |
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That's what she said
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Quote:
I would also be careful about wiping it down with water. There is always the possibility that the wood could warp.
__________________
I Like Thin & Crispy |
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#3 |
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Guest
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If you wipe it down use a very light mist.. be very conservative with it.
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