Sam Leccia Black and White

Garbandz · 09-03-2013, 12:35 PM

Welcome back Sam,I have missed you and your place in the cigar world.

I have used fire cured tobacco in the sticks I roll at home,and am familiar with Italian fire cured sticks.The flavor is unique,and may take a bit of time to acclimate to.

I look forward to trying your products,I always try a new stick and then age a few for reference later,too many sticks are sold young or have an awkward phase in the first year or so.

I remember the first My Father Le Bijou I smoked,not bad, but NOTHING like they were after 14 to 16 months.Now the ones I have are 3 years old,and are amazing.

I think your sticks could be the same way.......best of luck and welcome back............

09-03-2013, 12:35 PM	#24
Garbandz Feeling at Home Join Date: Mar 2009 First Name: Tom Posts: 775 Trading: (53)	Re: Sam Leccia Black and White Welcome back Sam,I have missed you and your place in the cigar world. I have used fire cured tobacco in the sticks I roll at home,and am familiar with Italian fire cured sticks.The flavor is unique,and may take a bit of time to acclimate to. I look forward to trying your products,I always try a new stick and then age a few for reference later,too many sticks are sold young or have an awkward phase in the first year or so. I remember the first My Father Le Bijou I smoked,not bad, but NOTHING like they were after 14 to 16 months.Now the ones I have are 3 years old,and are amazing. I think your sticks could be the same way.......best of luck and welcome back............