Cold Brew Coffee

[Blak Smyth]

Here is mine:

*Start off with a medium grind, add the grinds to a one gallon jug
(I use about 1/3 of a lb of beans).
*Add filtered water to fill container about 3/4 full and let sit, covered in room temp for 12-24 hours
(the longer it steeps the stronger it will be, I prefer 24 hours because I can use less beans).
*After 12-24 hours pour coffee through gold filter (I like to do this twice).
*Taste the coffee black to see what you need to add, it should taste damn good already.
*Add milk or water to cut the coffee, fill remaining 1/4 of the container (I prefer milk).
*Add some suger if additional sweetness is preferred
*Serve on ice, store in fridge.

These are my preferences, quantities and ingredients are flexible!