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#2 | |
That's a Corgi
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![]() Quote:
After blowing through a cigar once it is lit, they are all similar. The benefit is that the first minute or two when toasted before cutting the head will make the cigar taste further along that it would if just cut and lit. I use to go through the formality, but not very often now.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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