|
|
![]() |
#1 |
S.O.B.
![]() |
![]()
Or,... top 'em, scoop out the guts, fill 'em with whatever, and use a chile grill
http://www.irondesert.com/Chile-Gril...0-p-1-c-1.html ![]() ![]() ![]() ![]() ![]() ![]() I made my own at work from a sheet of stainless to fit my grill.
__________________
Darryl, SOB... ![]() Last edited by DMK; 10-18-2008 at 02:34 PM. Reason: forgetfulness..... |
![]() |
![]() |
![]() |
#4 |
Guest
Posts: n/a
|
![]()
Awesome!
![]() ![]() I'd never thought about putting pulled pork in 'em! |
![]() |
![]() |
#7 |
Las Vegas Herf Crew
|
![]()
Sounds great! Another you might want to try is using whole pickled japs, cut in half, cleaned. Mix up some cream cheese, bacon bits and green onion (or stuff with anything you desire). No need to cook and are fantastic!
__________________
|
![]() |
![]() |
![]() |
#8 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
Thanks for making me hungry
![]()
__________________
If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
![]() |
![]() |