Hot Smoked Bluefin Tuna

[pnoon]

Originally Posted by Blueface

Peter,
Don't have a smoker but wondering if wouldn't work as well on grille.

No reason why not.

Originally Posted by pektel

I have used a kettle grille as a smoker. I just used a very small amount of briquettes (probably around ten, but it's been a few years),and built the pyramid off to one side. I would add another briquette or two when the temp started dropping. Eventually I put a couple bricks down the center to avoid as much direct heat as possible.

Worked fine for a long time, but the space was very limited. I definitely couldn't put two pork butts on there.

That works, too.