Craft beers for a restaurant

Originally Posted by mk05

For the beer aficionados...I am changing the beer menu in the restaurant and was wondering if you guys could give me a handful of names that I could look into. I'd like to get names from Alaska, Nantucket, someplace in the mid-west (preferably Wyoming), and maybe NorCal. Any tasting notes you could offer from personal experience would be highly appreciated! Please see the following for further specifics:
- No IPA
- cult, not well known nation-wide
- if it is a bright beer, it should be refreshing but not sweet
- if it is a dark beer, it shouldn't be too smoky or too syrupy

Thank you guys

Why you are looking at Alaska, Nantucket, Wyoming and NorCal?